BENOM EVENTS
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Our experiences are designed to highlight BENOM wines, expand our members palates, and create community within the family.
Events are reserved for Club Members only.
UPCOMING EVENTS
SPRING MEMBER APPRECIATION PARTY
April 20th, 2024
Member-Only Event
Taste the newest vintages of BENOM Spring wines, including L'Essor, Contrast, Muze, and Hoc, while enjoying a cheese pairing with each wine from Black Market Cheese Company. Learn about the future of BENOM from Arnaud and Guillaume and the inspiration behind each wine.
Les Crus Dinner #3
June 1st at 6:00 pm
Member-Only Event
Join us as we celebrate our Procure and BENOM members at the third annual Les Crus Dinner! Savor French and Spanish import wines from Procure Wines paired with a decadent five-course dinner by Chef Jeffery Scott.
Fall Member Appreciation Party
August 3rd
Member-Only Event
Join us to taste the Fall Release wines: Origin, Les Deux Frères, Lapsus, and Le Vingt, accompanied by a food pairing.
More to be announced soon.
Pre-register to receive a notification when tickets become available.
Benom Winemaker Dinner
November 9th
Member-Only Event
Savor a five-course meal paired with library and specialty BENOM wines while learning about the 2024 harvest and future BENOM plans with Arnaud and Guillaume.
More to be announced soon.
Pre-register to receive a notification when tickets become available.
PAST EVENTS
At the second annual winemaker dinner with Arnaud and Guillaume Fabre, guests enjoyed specialty and vintage wines from BENOM with a five-course menu from Chef Justin Monson of Oak&Vine. This event took place at the wine Oak&Vine's event barn and was filled with great memories and beautiful wine.
At the second annual BENOM X Procure Les Crus Dinner Series, guests enjoyed a one-of-a-kind selection of French and Spanish import wines from Procure while enjoying a mouth-watering 5-course meal prepared by Chef Rachel Ponce of Pairs with Rachel. This event was designed to educate guests on Old World wines and expand their pallets beyond California.
Guests spent the evening with Arnaud of BENOM Wines and Guillaume of Clos Solène, and virtually met their third brother, Nicolas Fabre of Chateau Corbin in Saint-Émilion, Bordeaux! At this two-night event, we served a 6-course meal by Chef Brian Collins of the Michelin Guide-featured restaurant, Ember. The night was hosted at the Clos Solène Estate with wine pairings from BENOM, Clos Solène, and Procure Wine Imports. Each wine showcased had been carefully selected to help tell the story of the Fabre Brothers. Each sip was a looking glass into their French heritage and the bond between the three brothers and their wines.
During this event, members enjoyed a day in the company of Arnaud, Guillaume, and the BENOM Team as they tasted through the newest vintages of the Hoc, Muze, Contrast, and L'Essor paired with the perfect bites by Chef Justin Kingsley Hall of Kindling Catering. Guests had the opportunity to learn about the 2020 vintage firsthand from the brothers and hear about their plans for BENOM'S future.
The Fall Release event featured samples of the 2020 vintage of Les Deux Freres, Lapsus, Origin, and our newest release, Le Vingt with bite pairings from Danior Catering. Guests had the opportunity to customize and take home their Fall Allocation before the official release in September. L’Essor and Contrast were poured, and an insightful session by one of our French cooperage companies delved into the intricate art of crafting the oak barrels utilized in our winemaking.
At this intimate dinner event, Arnaud Fabre and the BENOM team showcased imported French wines from Procure, alongside a thoughtfully curated tasting of BENOM wines. Attendees enjoyed an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.
The gathering took on a seminar format, providing members with a valuable opportunity to gain insights into the 2019 vintage directly from Guillaume and Arnaud. Spring club members enjoyed bite pairings from Oak&Vine and tasted our 2019 spring wines: Hoc, Muze, L'Essor, and Contrast. Guests had a chance to sample champagne and blind taste our 2020 Origin side by side with a 2018 Cabernet-based Bordeaux wine.
During our inaugural dining experience, we featured imported French champagne, the 2019 fall vintage of BENOM wines, specially selected library wines, and a four-course meal by Chef Jeff Scott.