BENOM EVENTS
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Our experiences are designed to highlight BENOM wines, expand our members palates, and create community within the family.
UPCOMING EVENTS
Spring Release Party
Friday & Saturday, March 20th & 21st
Les Crus Dinner
Saturday, June 6th at 6 pm
Fall Release Party
Friday, July 31st & Saturday, August 1st
Winemaker Dinner
Saturday, September 5th at 6 pm
BENOM ON THE ROAD
We'd love to bring BENOM to you in 2026. Working together, we can create a personalized tasting, dinner, or gathering hosted in your city. If you have something in mind, we welcome you to reach out. Please complete the form below to begin the conversation.
PAST EVENTS
Throughout the weekend, members had the first opportunity to taste the new vintages of Origin, Lapsus, Les Deux Frères, and Le Vingt - a preview of the wines that define this year’s release. Each pour was paired with a thoughtful bite from Chef Jeffrey Scott that highlighted the character and depth of each wine. It was a wonderful opportunity to come together, taste the new wines, and celebrate the members who make this journey possible.
The fourth annual Les Crus Dinner was a memorable evening of exceptional wines, thoughtful cuisine, and great company. Guests enjoyed a five-course meal by Chef Jeffrey Scott, each paired with two carefully selected French and Spanish wines from Procure. The evening began and ended with Champagne, framing a dinner where each course highlighted side-by-side comparisons of two wines from the same region. Arnaud walked guests through the nuanced expressions of Syrah from the Northern Rhône, Mencía from Bierzo, Cabernet Sauvignon from Bordeaux’s Left Bank, and Chardonnay from Burgundy — each pairing designed to showcase the subtleties of place, craft, and character.
Our 2025 Spring Member Appreciation Party was one to remember! Members tasted the new vintages of Hoc, Muze, Contrast and L'Essor, and our brand new release, Reflet. Each wine was paired with a bite prepared by Chef Jeffrey Scott. We were lucky to have gorgeous sunny weather all weekend.
Our 2024 Winemaker Dinner was held in the charming and rustic barn at Farm Blanc et Rouge. Guests began the evening with passed appetizers and Krug Champagne before indulging in a five-course seated dinner crafted by Chef Rachel Ponce, paired with library BENOM wines. Arnaud and Guillaume shared the stories behind the BENOM collection and their vision for the future of the brand.
We celebrated our Fall Release at the 2024 Fall Member Appreciation Party on a sunny weekend in August. Members tasted the 2022 vintage of Origin, Les Deux Frères, Lapsus, and Le Vingt with a bite pairing for each by Chef Jeffery Scott in our production and barrel rooms. Arnaud shared about our new estate in York Mountain while showing our members the map of our newly planted vineyard.
The third annual Les Crus Dinner was an evening filled with exquisite French and Spanish wines from Procure wines, a delicious five-course meal by Chef Jeffery Scott, and wonderful company. Arnaud introduced members to two wines during each course, ranging from Grenache and Mourvèdre from the Rhône Valley to Tempranillo from Spain and Merlot from the right bank of Bordeaux to Chardonnay from Burgundy.
We were fortunate to have beautiful, sunny weather as we celebrated our 2024 Spring Member Appreciation Party. After guests were greeted with Champagne, they tasted each of the Spring Release wines with a cheese pairing from Black Market Cheese Company.
At the second annual winemaker dinner with Arnaud and Guillaume Fabre, guests enjoyed specialty and vintage wines from BENOM with a five-course menu from Chef Justin Monson of Oak&Vine. This event took place at the wine Oak&Vine's event barn and was filled with great memories and beautiful wine.
At the second annual BENOM X Procure Les Crus Dinner Series, guests enjoyed a one-of-a-kind selection of French and Spanish import wines from Procure while enjoying a mouth-watering 5-course meal prepared by Chef Rachel Ponce of Pairs with Rachel. This event was designed to educate guests on Old World wines and expand their pallets beyond California.
Guests spent the evening with Arnaud of BENOM Wines and Guillaume of Clos Solène, and virtually met their third brother, Nicolas Fabre of Chateau Corbin in Saint-Émilion, Bordeaux! At this two-night event, we served a 6-course meal by Chef Brian Collins of the Michelin Guide-featured restaurant, Ember. The night was hosted at the Clos Solène Estate with wine pairings from BENOM, Clos Solène, and Procure Wine Imports. Each wine showcased had been carefully selected to help tell the story of the Fabre Brothers. Each sip was a looking glass into their French heritage and the bond between the three brothers and their wines.
At this intimate dinner event, Arnaud Fabre and the BENOM team showcased imported French wines from Procure, alongside a thoughtfully curated tasting of BENOM wines. Attendees enjoyed an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.