BENOM EVENTS
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Our experiences are designed to highlight BENOM wines, expand our members palates, and create community within the family.
Events are reserved for Club Members only.
UPCOMING EVENTS
Paso Robles Wine Festival
May 17, 2025
The Paso Robles Wine Festival is almost here, and this year, we're bringing you something special. We've teamed up with the family wineries, L'Aventure and Clos Solène, to create something truly unforgettable. Visit our joint booth, Pardon our French, for exclusive library pours, a wine confessional and a few surprises along the way!
Les Crus Dinner
June 7, 2025
Member-Only Event
Join us for a special evening of French and Spanish wines from Procure. Enjoy a five-course dinner crafted by Chef Jeffrey Scott, perfectly paired with exquisite imports, as Arnaud guides you through each selection. Each course will be paired with two wines. This event is one of the highlights of our year. Great wine, delicious food, and wonderful company!
Tin City Block Party
June 28, 2025
Join us for the Tin City Block Party on Saturday, June 28th! Over 40 Tin City businesses will come together for a festival-like evening filled with small bites, tastings of wine, beer, cider, and spirits, and a catered dinner from Tin City eateries. VIP tickets offer an exclusive reception by Six Test Kitchen.
Save the Date: Fall Release Party
August 1 & 2, 2025
Save the date - our Fall Release Party is coming soon! Be among the first to taste new vintages of Les Deux Frères, Le Vingt, Origin, and Lapsus, paired with seasonal bites and great company. Tickets open to members in June - keep an eye on your inbox for details!
PAST EVENTS
Our 2025 Spring Member Appreciation Party was one to remember! Members tasted the new vintages of Hoc, Muze, Contrast and L'Essor, and our brand new release, Reflet. Each wine was paired with a bite prepared by Chef Jeffrey Scott. We were lucky to have gorgeous sunny weather all weekend.
Our 2024 Winemaker Dinner was held in the charming and rustic barn at Farm Blanc et Rouge. Guests began the evening with passed appetizers and Krug Champagne before indulging in a five-course seated dinner crafted by Chef Rachel Ponce, paired with library BENOM wines. Arnaud and Guillaume shared the stories behind the BENOM collection and their vision for the future of the brand.
We celebrated our Fall Release at the 2024 Fall Member Appreciation Party on a sunny weekend in August. Members tasted the 2022 vintage of Origin, Les Deux Frères, Lapsus, and Le Vingt with a bite pairing for each by Chef Jeffery Scott in our production and barrel rooms. Arnaud shared about our new estate in York Mountain while showing our members the map of our newly planted vineyard.
The third annual Les Crus Dinner was an evening filled with exquisite French and Spanish wines from Procure wines, a delicious five-course meal by Chef Jeffery Scott, and wonderful company. Arnaud introduced members to two wines during each course, ranging from Grenache and Mourvèdre from the Rhône Valley to Tempranillo from Spain and Merlot from the right bank of Bordeaux to Chardonnay from Burgundy.
We were fortunate to have beautiful, sunny weather as we celebrated our 2024 Spring Member Appreciation Party. After guests were greeted with Champagne, they tasted each of the Spring Release wines with a cheese pairing from Black Market Cheese Company.
At the second annual winemaker dinner with Arnaud and Guillaume Fabre, guests enjoyed specialty and vintage wines from BENOM with a five-course menu from Chef Justin Monson of Oak&Vine. This event took place at the wine Oak&Vine's event barn and was filled with great memories and beautiful wine.
At the second annual BENOM X Procure Les Crus Dinner Series, guests enjoyed a one-of-a-kind selection of French and Spanish import wines from Procure while enjoying a mouth-watering 5-course meal prepared by Chef Rachel Ponce of Pairs with Rachel. This event was designed to educate guests on Old World wines and expand their pallets beyond California.
Guests spent the evening with Arnaud of BENOM Wines and Guillaume of Clos Solène, and virtually met their third brother, Nicolas Fabre of Chateau Corbin in Saint-Émilion, Bordeaux! At this two-night event, we served a 6-course meal by Chef Brian Collins of the Michelin Guide-featured restaurant, Ember. The night was hosted at the Clos Solène Estate with wine pairings from BENOM, Clos Solène, and Procure Wine Imports. Each wine showcased had been carefully selected to help tell the story of the Fabre Brothers. Each sip was a looking glass into their French heritage and the bond between the three brothers and their wines.
At this intimate dinner event, Arnaud Fabre and the BENOM team showcased imported French wines from Procure, alongside a thoughtfully curated tasting of BENOM wines. Attendees enjoyed an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.