Experiences designed to highlight Benom Wines, expand our members palates and create community within the family.
Events are reserved for Club Members only.
BENOM SPRING RELEASE PARTY
TO BE ANNOUNCED
At the second annual winemaker dinner with Arnaud and Guillaume Fabre, guests enjoyed specialty and vintage wines from BENOM with a five-course menu from Chef Justin Monson of Oak&Vine. This event took place at the wine Oak&Vine's event barn and was filled with great memories and beautiful wine.
At the second annual Benom X Procure Les Crus Dinner Series, guests enjoyed a one of a kind selection of French and Spanish import wines from Procure while enjoying a mouth watering 5 course meal prepared by Chef Rachel Ponce of Pairs with Rachel. This event is designed to educate guests on Old World wines and expand their pallets beyond California.
Guests spent the evening with Arnaud of Benom Wines and Guillaume of Clos Solène, and virtually met their third brother, Nicolas Fabre of Chateau Corbin in Saint-Émilion, Bordeaux! At this two night event, we served a 6 course meal by Chef Brian Collins of the Michelin Guide featured restaurant, Ember. The night was hosted at the Clos Solène Estate with wine pairings from Benom, Clos Solène and Procure Wine Imports. Each wine showcased had been carefully selected to help tell the story of the Fabre Brothers. Each sip was a looking glass into their French heritage and the bond between three brothers and their wines.
At this event, members spent the Day with Arnaud, Guillaume and the Benom Team as they tasted through the newest vintage of the Hoc, Muze, Contrast and L'Essor paired with the perfect bites by Chef Justin Kingsley Hall of Kindling Catering. Guests learned about the 2020 vintage first hand from the brothers themselves and heard about their plans for Benom's future.
The Fall Release event featured samples of the 2020 Vintage of Les Deux Freres, Lapsus, Origin and our brand new wine Le Vingt with bite pairings from Danior Catering. Guests had the chance to choose and take home their Fall Allocation before the official release in September. L’Essor and Contrast were poured while one of our French Cooperage Companies taught us about the art of creation of the oak barrels we use.
An intimate dinner event with the Arnaud Fabre and Benom team featuring imported French Wines from unique terroirs, Benom Wines and an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.
This event was a seminar style where members had the opportunity to learn about the 2019 vintage from Guillaume and Arnaud. Spring club members enjoyed bite pairings from Oak&Vine catering and tastings of our 2019 spring wines: Hoc, Muze, L'Essor and Contrast. Guests also had a chance to sample some champagne and blind taste our 2020 Origin side by side with a 2018 Cabernet based Bordeaux wine.
The inaugural dining experience featuring Champagne, the 2019 fall vintage of Benom Wines, library wines and a four course meal by Chef Jeff Scott.