BENOM EVENTS
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Our experiences are designed to highlight BENOM wines, expand our members palates, and create community within the family.
Events are reserved for Club Members only.
UPCOMING EVENTS
Fall Member Appreciation Party
Friday, August 2nd & Saturday, August 3rd
This event is open to everyone. You do not need to be a BENOM member.
Join us to taste the Fall Release wines: Origin, Les Deux Frères, Lapsus, and Le Vingt, accompanied by food pairings from Chef Jeffery Scott.
Menu:
2022 LE VINGT
Roncal Puenta Del Esca
Jambon Serrano, Red Currant Butter, Local Baguette
2022 LES DEUX FRÈRES
Duck & Porcini Arancini
Dried Wild Blueberries, Truffle Balsamela
2022 ORIGIN
Smoke & Miso Charred Prime Beef Loin
Heirloom Tomato Confit, Tarragon Aioli
2022 LAPSUS
Savory Cherry Clafoutis
Whipped Mascarpone, Turkish Coffee Dust
Benom Winemaker Dinner
Friday, November 8th and Saturday, November 9th
Member-Only Event
Savor a five-course meal by Chef Rachel Ponce paired with library and specialty BENOM wines while learning about the 2024 harvest and future BENOM plans with Arnaud and Guillaume.
The Winemaker Dinner will take place at Chef Rachel Ponce's new restaurant in Ramada Row, up the street from Tin City.
PAST EVENTS
The third annual Les Crus Dinner was an evening filled with exquisite French and Spanish wines from Procure wines, a delicious five-course meal by Chef Jeffery Scott, and wonderful company. Arnaud introduced members to two wines during each course, ranging from Grenache and Mourvèdre from the Rhône Valley to Tempranillo from Spain and Merlot from the right bank of Bordeaux to Chardonnay from Burgundy.
We were fortunate to have beautiful, sunny weather as we celebrated our 2024 Spring Member Appreciation Party. After guests were greeted with Champagne, they tasted each of the Spring Release wines with a cheese pairing from Black Market Cheese Company.
At the second annual winemaker dinner with Arnaud and Guillaume Fabre, guests enjoyed specialty and vintage wines from BENOM with a five-course menu from Chef Justin Monson of Oak&Vine. This event took place at the wine Oak&Vine's event barn and was filled with great memories and beautiful wine.
At the second annual BENOM X Procure Les Crus Dinner Series, guests enjoyed a one-of-a-kind selection of French and Spanish import wines from Procure while enjoying a mouth-watering 5-course meal prepared by Chef Rachel Ponce of Pairs with Rachel. This event was designed to educate guests on Old World wines and expand their pallets beyond California.
Guests spent the evening with Arnaud of BENOM Wines and Guillaume of Clos Solène, and virtually met their third brother, Nicolas Fabre of Chateau Corbin in Saint-Émilion, Bordeaux! At this two-night event, we served a 6-course meal by Chef Brian Collins of the Michelin Guide-featured restaurant, Ember. The night was hosted at the Clos Solène Estate with wine pairings from BENOM, Clos Solène, and Procure Wine Imports. Each wine showcased had been carefully selected to help tell the story of the Fabre Brothers. Each sip was a looking glass into their French heritage and the bond between the three brothers and their wines.
At this intimate dinner event, Arnaud Fabre and the BENOM team showcased imported French wines from Procure, alongside a thoughtfully curated tasting of BENOM wines. Attendees enjoyed an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.