BENOM EVENTS
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UPCOMING EVENTS
FALL COCKTAIL PARTY
AUGUST 4, 2023
6:00 PM TO 9:30 PM
Spend an evening with the BENOM Team in an intimate cocktail party. Enjoy hors d'oeuvres and a special selection of wines.
Members Only Event
FALL RELEASE PARTY
AUGUST 5, 2023
10:00 AM, 12:30 PM, 3:00 PM
Taste the 2021 Vintage of Origin, Les Deux Freres and Lapsus paired with the perfect bites created by Chef Justin Monson of Oak&Vine. Enjoy time spent with Arnaud and the BENOM Team while selecting your fall allocation early.
Members Only Event
FALL WINEMAKER DINNER
NOVEMBER 11, 2023
6:00 PM TO LATE
The second annual winemaker dinner with Arnaud and Guillaume Fabre.
Enjoy specialty and vintage wines from BENOM with a five course menu from Chef Justin Monson of Oak&Vine. This event takes place at Oak&Vine's event barn. The night will be full of memories and beautiful wines.
Members Only Event
PAST EVENTS
At this event, members spent the Day with Arnaud, Guillaume and the Benom Team as they tasted through the newest vintage of the Hoc, Muze, Contrast and L'Essor paired with the perfect bites by Chef Justin Kingsley Hall of Kindling Catering. Guests learned about the 2020 vintage first hand from the brothers themselves and heard about their plans for Benom's future.
The Fall Release event featured samples of the 2020 Vintage of Les Deux Freres, Lapsus, Origin and our brand new wine Le Vingt with bite pairings from Danior Catering. Guests had the chance to choose and take home their Fall Allocation before the official release in September. L’Essor and Contrast were poured while one of our French Cooperage Companies taught us about the art of creation of the oak barrels we use.
An intimate dinner event with the Arnaud Fabre and Benom team featuring imported French Wines from unique terroirs, Benom Wines and an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.
This event was a seminar style where members had the opportunity to learn about the 2019 vintage from Guillaume and Arnaud. Spring club members enjoyed bite pairings from Oak&Vine catering and tastings of our 2019 spring wines: Hoc, Muze, L'Essor and Contrast. Guests also had a chance to sample some champagne and blind taste our 2020 Origin side by side with a 2018 Cabernet based Bordeaux wine.
The inaugural dining experience featuring Champagne, the 2019 fall vintage of Benom Wines, library wines and a four course meal by Chef Jeff Scott.