Our experiences are designed to highlight BENOM wines, expand our members palates, and create community within the family.

Events are reserved for Club Members only.


A group of people chatting across a table at a BENOM event

Les Crus Dinner #3

June 1st at 6:00 pm

Member-Only Event

Join us as we celebrate our Procure and BENOM members at the third annual Les Crus Dinner! Savor French and Spanish import wines from Procure Wines paired with a decadent five-course dinner by Chef Jeffery Scott.


Fall Member Appreciation Party

August 2nd & 3rd

Member-Only Event

Join us to taste the Fall Release wines: Origin, Les Deux Frères, Lapsus, and Le Vingt, accompanied by food pairings from Chef Jeffery Scott.

More to be announced soon.

Pre-register to receive a notification when tickets become available. 

Guillaume and Arnaud Fabre chatting with BENOM wine club members

Benom Winemaker Dinner

November 9th

Member-Only Event

Savor a five-course meal paired with library and specialty BENOM wines while learning about the 2024 harvest and future BENOM plans with Arnaud and Guillaume.

More to be announced soon.

Pre-register to receive a notification when tickets become available. 


Champagne being poured at a BENOM event

We were fortunate to have beautiful, sunny weather as we celebrated our 2024 Spring Member Appreciation Party. After guests were greeted with Champagne, they tasted each of the Spring Release wines with a cheese pairing from Black Market Cheese Company.

A group clinking wine glasses over a table

At the second annual winemaker dinner with Arnaud and Guillaume Fabre, guests enjoyed specialty and vintage wines from BENOM with a five-course menu from Chef Justin Monson of Oak&Vine. This event took place at the wine Oak&Vine's event barn and was filled with great memories and beautiful wine.

Two long tables filled with wine club members at a BENOM event

At the second annual BENOM X Procure Les Crus Dinner Series, guests enjoyed a one-of-a-kind selection of French and Spanish import wines from Procure while enjoying a mouth-watering 5-course meal prepared by Chef Rachel Ponce of Pairs with Rachel. This event was designed to educate guests on Old World wines and expand their pallets beyond California.

Wine club members at a BENOM event

Guests spent the evening with Arnaud of BENOM Wines and Guillaume of Clos Solène, and virtually met their third brother, Nicolas Fabre of Chateau Corbin in Saint-Émilion, Bordeaux! At this two-night event, we served a 6-course meal by Chef Brian Collins of the Michelin Guide-featured restaurant, Ember. The night was hosted at the Clos Solène Estate with wine pairings from BENOM, Clos Solène, and Procure Wine Imports. Each wine showcased had been carefully selected to help tell the story of the Fabre Brothers. Each sip was a looking glass into their French heritage and the bond between the three brothers and their wines.

BENOM event with Procure wines

At this intimate dinner event, Arnaud Fabre and the BENOM team showcased imported French wines from Procure, alongside a thoughtfully curated tasting of BENOM wines. Attendees enjoyed an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.