Experiences designed to highlight Benom Wines, expand our members palates and create community within the family.
Events are reserved for Club Members only.
BENOM SPRING RELEASE PARTY
MARCH 11, 2023
10:00AM, 12:30PM & 2:30PM
Spend the Day with Arnaud, Guillaume and the Benom Team as you taste throught the newest vintage of the Hoc, Muze, Contrast and L'Essor paired with the perfect bites by Chef Justin Kingsley Hall of Kindling Catering. Choose between three sessions where you will learn about the 2020 vintage first hand from the brothers themselves and hear about their plans for Benom's future.
BENOM x CLOS SOLENE WINEMAKER DINNER
MARCH 31, 2023 & APRIL 1, 2023
6:00 PM TO LATE
Spend the evening with Arnaud of Benom Wines and Guillaume of Clos Solène, and virtually meet their third brother, Nicolas Fabre of Chateau Corbin in Saint-Émilion, Bordeaux! For the first time ever, we invite you to join us for a private dinner by Chef Brian Collins of the Michelin Guide featured restaurant, Ember. The night will be hosted at Clos Solène with wines pairings from Benom, Clos Solène and Procure Wine Imports. Each wine showcased has been carefully selected to help tell the story of the Fabre Brothers. Each sip is a looking glass into their French heritage and the bond between three brothers and their wines. This event is one of a kind and is not to be missed.
The Fall Release event featured samples of the 2020 Vintage of Les Deux Freres, Lapsus, Origin and our brand new wine Le Vingt with bite pairings from Danior Catering. Guests had the chance to choose and take home their Fall Allocation before the official release in September. L’Essor and Contrast were poured while one of our French Cooperage Companies taught us about the art of creation of the oak barrels we use.
An intimate dinner event with the Arnaud Fabre and Benom team featuring imported French Wines from unique terroirs, Benom Wines and an expertly crafted dining experience from Oak&Vine's Chef Justin Monson.
This event was a seminar style where members had the opportunity to learn about the 2019 vintage from Guillaume and Arnaud. Spring club members enjoyed bite pairings from Oak&Vine catering and tastings of our 2019 spring wines: Hoc, Muze, L'Essor and Contrast. Guests also had a chance to sample some champagne and blind taste our 2020 Origin side by side with a 2018 Cabernet based Bordeaux wine.
The inaugural dining experience featuring Champagne, the 2019 fall vintage of Benom Wines, library wines and a four course meal by Chef Jeff Scott.