Les Crus Dinner Menu

Amuse Bouche

2019 Pierre Paillard Extra Brut
Pacific Gold Reserve Oyster Bar, Classic accoutrement
White Corn Blinis, Kaluga Caviar, Chive Crème Fraîche Maine Lobster Croquettas, Basil Aioli

First

2022 Jobard Santenay & 2022 Moreau Vaudésir

Hokkaido Diver Scallop Crudo

Second

2022 Ultreia de Valtuille & 2022 Palacios Corrullón

Bellwether Farms Ricotta Agnolotti

Third

2022 Niero Eminence & 2022 Balthazar Chaillot

Dry Aged Sonoma Duck

Fourth

2015 Léoville Poyferré & 2015 Rauzan-Segla

Local Rack of Lamb En Persellade

Fifth

NV Doyard Cuvée Vendémiaire Brut

Gifts from the Pastry Chef