- Parboil the Yukon Gold Baker Potatoes with whole garlic cloves until tender.
- Poach local cod with thyme and shallots in cream until tender.
- While hot, peel the potatoes. Grate them on a box grater and add the cod mixture. To this, add eggs, fresh breadcrumbs, herbs, and salt and pepper.
- Form this mixture into a log and chill until firm.
- Slice into cork-size portions and bread with panko crumbs.
- Pan-fry these portions until golden brown.
- Plate the croquettes with Espelette Pepper Remolaude and roasted red peppers.
- Garnish Cod and Potato Croquettes with Beet Micro Greens.
- Serve with a glass of Hoc and enjoy!
Spring Release 2022
•
2019 Hoc
52% Carignan, 33% Cabernet Sauvignon, 15% Syrah
Cod and Potato Croquettes
Ingredients
Yukon Gold Potatoes
Garlic
Local Fresh Cod
Panko Bread Crumbs
Egg
Flour
Herbs (Thyme, Parsley)
Shallot
Heavy Cream
Espellete Pepper Powder
Mayonaise
Capers
Red Peppers
Salt and Pepper
Frying Oil
Bulls Blood Beet Micro Greens (garnish)
COD AND POTATO CROQUETTES WINE PAIRING
Croquettes are French delicacy typically made from a mixture of mashed potatoes and seafood or meat, coated in breadcrumbs, and fried until golden and crispy on the outside. This rendition by Chef Justin Monson uses potatoes and fresh cod, resulting in a tender interior complemented by a satisfyingly crunchy exterior achieved through the deep-fried panko coating.
To fully enjoy this recipe, pair you croquettes with a glass of wine. The perfect cod and potato croquettes wine pairing is BENOM's Hoc, a blend of Carignan, Cabernet Sauvignon, and Syrah from Paso Robles. The freshness and acidity in the wine expertly complements the dish by cutting through the richness of the crisp, fried exterior while the decadent interior brings out the soft red fruit flavors in the wine.
Whether you're a seasoned home cook or just starting out in the kitchen, this cod and potato croquettes wine pairing and recipe will captivate you. Gather your ingredients, open a bottle Hoc, and enjoy!
Method
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