2023
L'ESSOR
An anagram of Rosé, which means “the rise” in French, L’Essor is another perfect example of the different style of wine the brothers want to bring to the broad spectrum of offerings in Paso Robles.
THE STRUCTURE
Simply referred to as “summer water” in France, L’Essor’s style of rosé is fresh, bright, and intended to be enjoyed now. L’Essor is crafted with Côtes de Provence rosé in mind but with a personalized spin since it is 100% direct press with no skin contact. The Grenache is the first pick of the season and creates a delicate and delightful golden color. This wine is dry and crisp but balanced by the deep notes of the Cabernet Sauvignon.
THE BLEND
Rosé of
85% Grenache
15% Cabernet Sauvignon
Technical Notes
AVA
Adelaida
Vineyards
John Rolph & Parrish
Fermentation
Four weeks in stainless steel
Aging
Three months in 92% stainless steel and 8% glass globes
Tasting Notes
A tribute to Provence while enjoying the creative freedom of winemaking in Paso Robles, the 2023 L’Essor is a rosé without a pink hue. With a fragrant bouquet of orange blossom, sakura, and white dragon fruit, L’Essor is a wine that is reminiscent of warm, sunny days. The first sip is marked with bright acidity and citrus notes while a soft minerality and the flavor of lychee round out the finish.
Food Pairing
White Fish Empanadas
Our suggested pairing for L'Essor is White Fish Empanadas. These savory pastries feature a delicate filling of flaky white fish, seasoned with aromatic herbs and spices, encased in a golden, crispy dough. L'Essor has a dry yet refreshing palate with hints of citrus and minerality, acting as the perfect foil to the richness of the empanadas' dough, while simultaneously enhancing the delicate flavors of the white fish filling. Grab a bottle of L'Essor and try this decadent recipe by Chef Justin Kingsley Hall at home to elevate your dining experience.