2020 L’ESSOR
65% Grenache, 35% Cabernet Sauvignon
$35
L’Essor features a delicate & vivid pale rose gold coloring. Its bouquet is fresh with notes of strawberry, citrus blossom and ocean spray. This wine is clean and bright, a hint of dark spice develops on the back of the palate with a textured, fresh finish. This rosé is crafted to be enjoyed now!
STORY
An anagram of Rosé, which means “the rise” in French, L’Essor is another perfect example of the different style of wine the brothers want to bring to the broad spectrum of offerings in Paso Robles.
Read More
Simply referred to as “summer water” in France, L’Essor’s style of rosé is fresh, bright and intended to be enjoyed now. L’Essor is crafted with Côtes de Provence rosé in mind!
2019 Vintage
66% Grenache, 34% Cabernet Sauvignon
Tasting Notes:
L’Essor features a delicate & vivid pale rose gold coloring. This wine is racy and sharply-focused on the nose, displaying an array of fresh citrus fruit and red berry qualities along with building mineral and floral nuances. The palate entry exudes brilliant freshness and vitality, with notes of watermelon, chalk and nectarine. Its finish is long and nervy, showing excellent clarity and resonating floral and orange flavors. This rosé is crafted to be enjoyed now!
Vineyards:
Rolph Family Vineyard, Adelaida & Jada Vineyard, Willow Creek
Soil Profile:
Calcareous limestone and limestone with layers of clay
Fermentation:
Stainless steel for 3 weeks
Aging:
2 months in stainless steel
Drinking Window:
Now to 2022
2018 Vintage
74% Grenache, 26% Cabernet Sauvignon
Vineyards:
Adelaida Vineyards and Hawks Hill Ranch, Adelaida
Soil Profile:
Calcareous limestone and limestone with layers of clay
Fermentation:
Stainless steel for 3 weeks
Aging:
2 months in stainless steel
Drinking Window:
Now to 2021
2017 Vintage
52% Grenache, 48% Cabernet Sauvignon
Vineyards:
Adelaida Vineyards and Hawks Hill Ranch, Adelaida
Soil Profile:
Calcareous limestone and limestone with layers of clay
Fermentation:
Stainless steel for 3 weeks
Aging:
2 months in stainless steel
Drinking Window:
Now to 2020
2020 L’ESSOR
65% Grenache, 35% Cabernet Sauvignon
$35
L’Essor features a delicate & vivid pale rose gold coloring. Its bouquet is fresh with notes of strawberry, citrus blossom and ocean spray.
Read More
This wine is clean and bright, a hint of dark spice develops on the back of the palate with a textured, fresh finish. This rosé is crafted to be enjoyed now!
STORY
An anagram of Rosé, which means “the rise” in French, L’Essor is another perfect example of the different style of wine the brothers want to bring to the broad spectrum of offerings in Paso Robles.
Read More
Simply referred to as “summer water” in France, L’Essor’s style of rosé is fresh, bright and intended to be enjoyed now. L’Essor is crafted with Côtes de Provence rosé in mind!
2019 Vintage
66% Grenache, 34% Cabernet Sauvignon
Tasting Notes:
L’Essor features a delicate & vivid pale rose gold coloring. This wine is racy and sharply-focused on the nose, displaying an array of fresh citrus fruit and red berry qualities along with building mineral and floral nuances. The palate entry exudes brilliant freshness and vitality, with notes of watermelon, chalk and nectarine. Its finish is long and nervy, showing excellent clarity and resonating floral and orange flavors. This rosé is crafted to be enjoyed now!
Vineyards:
Rolph Family Vineyard, Adelaida & Jada Vineyard, Willow Creek
Soil Profile:
Calcareous limestone and limestone with layers of clay
Fermentation:
Stainless steel for 3 weeks
Aging:
2 months in stainless steel
Drinking Window:
Now to 2022
2018 Vintage
74% Grenache, 26% Cabernet Sauvignon
Vineyards:
Adelaida Vineyards and Hawks Hill Ranch, Adelaida
Soil Profile:
Calcareous limestone and limestone with layers of clay
Fermentation:
Stainless steel for 3 weeks
Aging:
2 months in stainless steel
Drinking Window:
Now to 2021
2017 Vintage
52% Grenache, 48% Cabernet Sauvignon
Vineyards:
Adelaida Vineyards and Hawks Hill Ranch, Adelaida
Soil Profile:
Calcareous limestone and limestone with layers of clay
Fermentation:
Stainless steel for 3 weeks
Aging:
2 months in stainless steel
Drinking Window:
Now to 2020