2022
L'ESSOR
An anagram of Rosé, which means “the rise” in French, L’Essor is another perfect example of the different style of wine the brothers want to bring to the broad spectrum of offerings in Paso Robles.
THE STRUCTURE
Simply referred to as “summer water” in France, L’Essor’s style of rosé is fresh, bright, and intended to be enjoyed now. L’Essor is crafted with Côtes de Provence rosé in mind but a personalized spin by adding a Saignée (bleed) method of Cabernet Sauvignon for soul and intensity. The Grenache is the first pick of the season to create a delicate and delightful rose gold color. This wine is dry and crisp but balanced by the deep notes of the Cabernet Sauvignon.
THE BLEND
Rosé of
88% Grenache
12% Cabernet Sauvignon
Technical Notes
AVA
Adelaida & Willow Creek
Vineyards
John Rolph & Gateway
Fermentation
Four weeks in stainless steel
Aging
Three months in 100% stainless steel
Tasting Notes
A rosé reminiscent of Provence in its pastel hue, the 2022 L’Essor’s bright, citrus nose is filled with orange blossom, kumquat, and honeysuckle. The aromas allude to warm summer days spent relaxing in the sun. The initial sip is bursting with citrus peel and agave nectar before plunging the palate into white dragon fruit with traces of minerality. Sweet seawater mingles with apple crisps for a refreshing mineral-driven finish.
Food Pairing
White Fish Empanadas
Our suggested pairing for L'Essor is White Fish Empanadas. These savory pastries feature a delicate filling of flaky white fish, seasoned with aromatic herbs and spices, encased in a golden, crispy dough. L'Essor has a dry yet refreshing palate with hints of citrus and minerality, acting as the perfect foil to the richness of the empanadas' dough, while simultaneously enhancing the delicate flavors of the white fish filling. Grab a bottle of L'Essor and try this decadent recipe by Chef Justin Kingsley Hall at home to elevate your dining experience.