Aging Chart
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For white and rosé, open within two years if you prefer more acidity and freshness. If you prefer more texture and richer notes, you may choose to age these bottles longer.
Early Maturity
These wines are ready to open if you enjoy more primary notes and younger wine, though they can be aged for longer. The fruit flavors and tannins are more present.
Mature
These wines' soft fruit flavors have mellowed and richer secondary and tertiary flavors are more present. The tannins have significantly softened in the reds.
Peak Maturity
These wines are at their prime and are ready to be opened and consumed immediately. Enjoy silky tannins and more earthy, savory, and complex tertiary flavors.
Wait To Open
These wines are still too young and need to be aged longer. We recommend laying these bottles down for at least another year.
Past Prime
These wines have passed peak maturity and should be opened immediately. Minimize their exposure to oxygen as much as possible.