2024
L'ESSOR
An anagram of Rosé, which means “the rise” in French, L’Essor is another perfect example of the different style of wine the brothers want to bring to the broad spectrum of offerings in Paso Robles.

THE STRUCTURE
Simply referred to as “summer water” in France, L’Essor’s style of rosé is fresh, bright, and intended to be enjoyed now. L’Essor is crafted with Côtes de Provence rosé in mind but with a personalized spin since it is 100% direct press with no skin contact. The Grenache is the first pick of the season and creates a delicate and delightful golden color. This wine is dry and crisp but balanced by the deep notes of the Cabernet Sauvignon.

THE BLEND
Rosé of
82% Grenache
18% Cabernet Sauvignon
Technical Notes
AVA
Adelaida, Willow Creek

Vineyards
John Rolph & Coakley

Fermentation
Three weeks in stainless steel

Aging
Three months in 92% stainless steel and 8% glass globes
Tasting Notes
The 2024 Rosé evokes the spirit of Provence while celebrating the creative nature of winemaking in Paso Robles. Its delicate pastel hue and bouquet of orange blossom and honeysuckle offer a soft floral sweetness. Pink grapefruit and lime flower notes provide a refreshing citrus burst, balanced by hints of fresh underripe pear and bright acidity. A touch of minerality and a subtle salinity add lift and linger on the finish. Elegant, fresh, and full of character, this Rosé is both light and invigorating.


Food Pairing
White Fish Empanadas
Our suggested pairing for L'Essor is White Fish Empanadas. These savory pastries feature a delicate filling of flaky white fish, seasoned with aromatic herbs and spices, encased in a golden, crispy dough. L'Essor has a dry yet refreshing palate with hints of citrus and minerality, acting as the perfect foil to the richness of the empanadas' dough, while simultaneously enhancing the delicate flavors of the white fish filling. Grab a bottle of L'Essor and try this decadent recipe by Chef Justin Kingsley Hall at home to elevate your dining experience.