2024

L'ESSOR

An anagram of Rosé, which means “the rise” in French, L’Essor is another perfect example of the different style of wine the brothers want to bring to the broad spectrum of offerings in Paso Robles.

A Paso Robles wine vineyard in black and white

THE STRUCTURE

Simply referred to as “summer water” in France, L’Essor’s style of rosé is fresh, bright, and intended to be enjoyed now. L’Essor is crafted with Côtes de Provence rosé in mind but with a personalized spin since it is 100% direct press with no skin contact. The Grenache is the first pick of the season and creates a delicate and delightful golden color. This wine is dry and crisp but balanced by the deep notes of the Cabernet Sauvignon.

Two photos: left- a Paso Robles wine vine, right- a stainless steel tank

THE BLEND

Rosé of
82% Grenache
18% Cabernet Sauvignon

Technical Notes

AVA

Adelaida, Willow Creek

Icon of grapes

Vineyards

John Rolph & Coakley

Fermentation tank icon

Fermentation

Three weeks in stainless steel

Barrel icon

Aging

Three months in 92% stainless steel and 8% glass globes

Tasting Notes

The 2024 Rosé evokes the spirit of Provence while celebrating the creative nature of winemaking in Paso Robles. Its delicate pastel hue and bouquet of orange blossom and honeysuckle offer a soft floral sweetness. Pink grapefruit and lime flower notes provide a refreshing citrus burst, balanced by hints of fresh underripe pear and bright acidity. A touch of minerality and a subtle salinity add lift and linger on the finish. Elegant, fresh, and full of character, this Rosé is both light and invigorating. 

Bell peppers
Empanadas in a pan

Food Pairing

White Fish Empanadas

Our suggested pairing for L'Essor is White Fish Empanadas. These savory pastries feature a delicate filling of flaky white fish, seasoned with aromatic herbs and spices, encased in a golden, crispy dough. L'Essor has a dry yet refreshing palate with hints of citrus and minerality, acting as the perfect foil to the richness of the empanadas' dough, while simultaneously enhancing the delicate flavors of the white fish filling. Grab a bottle of L'Essor and try this decadent recipe by Chef Justin Kingsley Hall at home to elevate your dining experience.