2018
CONTRAST
Contrast is a perfect example of what is possible in California but nearly outlawed in France: a combination of Chardonnay & Sauvignon Blanc.
THE STRUCTURE
When it comes to the “different & eclectic” offerings the Fabre brothers were looking to craft, Contrast is nearly the definition. In France, these varietals from Bordeaux, Loire, and Burgundy are competitors. In Paso Robles, their opposing terroirs and characteristics work in harmony to deliver a stunningly unique wine. Crafted in a Chablis manner, the acidity and brightness are garnered from the Chardonnay. The Sauvignon Blanc is allowed an extended ripening to bring about tropical notes. From these two contrasting varietals comes a textured and chalky Chardonnay balanced by crisp fresh notes of the Sauvignon Blanc and a minerally driven, palate-coating finish.
THE BLEND
60% Chardonnay
40% Sauvignon Blanc
Technical Notes
AVA
Santa Maria & Adelaida
Vineyards
Solomon Hills & Parrish Family
Fermentation
Co-fermented for three weeks in stainless steel
Aging
Six months in 75% neutral oak and 25% new French oak
Tasting Notes
2018 Contrast offers outstanding notes of white peach, white flowers, and a hint of lime. It’s medium-bodied, fresh, and focused on the palate, and it’s going to gain a touch more mid-palate weight.
Food Pairing
Spanish Charred Octopus
Our suggested pairing for Contrast is Spanish Charred Octopus. Transport yourself to the lively streets of Barcelona with its vibrant flavors and authentic Mediterranean flair. This recipe by Chef Justin Monson features charred Spanish octopus with fingerling potatoes and lemon curd. Enjoy a blend of smoky, savory, and citrusy notes that will bring your taste buds to the sunny shores of Spain with every bite.