2022
CONTRAST
Contrast is a perfect example of what is possible in California but nearly outlawed in France: a combination of Chardonnay & Sauvignon Blanc.
THE STRUCTURE
When it comes to the “different & eclectic” offerings the Fabre brothers were looking to craft, Contrast is nearly the definition. In France, these varietals from Bordeaux, Loire, and Burgundy are competitors. In Paso Robles, their opposing terroirs and characteristics work in harmony to deliver a stunningly unique wine. Crafted in a Chablis manner, the acidity and brightness are garnered from the Chardonnay. The Sauvignon Blanc is allowed an extended ripening to bring about tropical notes. From these two contrasting varietals comes a textured and chalky Chardonnay balanced by crisp fresh notes of the Sauvignon Blanc and a minerally driven, palate-coating finish.
THE BLEND
82% Chardonnay
18% Sauvignon Blanc
Technical Notes
AVA
Edna Valley, Santa Maria, Adelaida
Vineyards
Spanish Springs, Greengate Ranch, Bien Nacido, Solomon Hills, Parrish
Fermentation
Two weeks in stainless steel and concrete
Aging
Six months in 34% new French oak, 25% neutral oak, 23% concrete, and 18% stainless steel
Tasting Notes
Pouring a bright straw shade in the glass, the 2022 Contrast has a bouquet of starfruit, salted melon, and lemon-lime. Subtle aromas of nilla wafer and honey suckle develop before settling into flinty minerality and white peach. On the palate, this slightly viscous wine brings notes of citrus peel and tropical fruits. Lemon curd and tart tangerine burst forth with chalk, honeycomb, and wet stone. This minerally driven wine comes with a mouthwatering, clean finish that refreshes the taste buds.
Food Pairing
Artichoke Barigoule
The ideal food pairing for Contrast is Artichoke Barigoule. Artichoke Barigoule is a classic French dish originating from the Provence region. This exquisite dish features tender artichoke hearts simmered in a flavorful broth infused with white wine, aromatic herbs such as thyme and bay leaf, and a medley of vegetables including carrots, onions, and celery. Try this food and wine pairing for Contrast and Artichoke Barigoule at home to relax and indulge in a moment of culinary bliss.