2024

CONTRAST

Contrast is a perfect example of what is possible in California but nearly outlawed in France: a combination of Chardonnay & Sauvignon Blanc.

Paso Robles winery vineyards

THE STRUCTURE

 When it comes to the “different & eclectic” offerings the Fabre brothers were looking to craft, Contrast is nearly the definition. In France, these varietals from Bordeaux, Loire, and Burgundy are competitors. In Paso Robles, their opposing terroirs and characteristics work in harmony to deliver a stunningly unique wine. Crafted in a Chablis manner, the acidity and brightness are garnered from the Chardonnay. The Sauvignon Blanc is allowed an extended ripening to bring about tropical notes. From these two contrasting varietals comes a textured and chalky Chardonnay balanced by crisp fresh notes of the Sauvignon Blanc and a minerally driven, palate-coating finish. 

Two pictures: Left - A Paso Robles vineyard right: Guillaume Fabre with a wine barrel

THE BLEND

84% Chardonnay
16% Sauvignon Blanc

Technical Notes

AVA

SLO Coast, Adelaida

Icon of grapes

Vineyards

Greengate Ranch, Spanish Springs, Parrish

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Fermentation

Two weeks in stainless steel and concrete

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Aging

Six months in 53% neutral oak, 30% new French oak, and 17% concrete

Tasting Notes

With a luminous golden hue, the 2024 Contrast exudes an inviting bouquet of graham cracker, pie crust, and tropical fruit. On the palate, juicy guava, vibrant tangerine, and ripe pineapple intertwine, creating a dynamic balance of tropical richness and refreshing acidity. A touch of creaminess from bâtonnage and lees contact enhances the round, velvety mouthfeel, while the oak amplifies the aromatics and structure. The result is a beautifully texted wine with an elegant, refreshing and lingering finish. 

Sprigs of Thyme
Three artichokes in a basket

Food Pairing

Artichoke Barigoule

The ideal food pairing for Contrast is Artichoke Barigoule. Artichoke Barigoule is a classic French dish originating from the Provence region. This exquisite dish features tender artichoke hearts simmered in a flavorful broth infused with white wine, aromatic herbs such as thyme and bay leaf, and a medley of vegetables including carrots, onions, and celery. Try this food and wine pairing for Contrast and Artichoke Barigoule at home to relax and indulge in a moment of culinary bliss.