2022

LE VINGT

Inspired by the Languedoc-Roussillon region, Le Vingt is a wine made to be approachable and elegant. With a brightness and freshness unlike any other wine, this cuvée has become a tasting room favorite.

Guillaume Fabre walking through a Paso Robles vineyard

THE STRUCTURE

Grenache dominant and extremely approachable, Le Vingt was made to be opened tonight. Bright and refreshing, this light red has captivating red fruits on the nose. Carignan brings a touch of savory qualities to the fruit-forward wine. Syrah brings freshness and notes of freshly cracked black and white pepper while Mourvèdre's earthy profile lingers.

a Bottle of 2022 Le Vingt wine
Two photos: left- a Paso Robles wine vine, right- a closeup of hands cutting a wine vine

THE BLEND

67% Grenache
15% Carignan
10% Mourvèdre
8% Syrah

Technical Notes

AVA

Willow Creek

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Vineyards

Coakley, G2, Paperstreet, Hoyt

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Fermentation

Three weeks in stainless steel

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Aging

18 months in 90% neutral oak and 10% new French oak

Tasting Notes

2022 Le Vingt offers delicate notes of ripe strawberries and cherries, accompanied by hints of wild herbs, showcasing the finesse of the Carignan. Its pale ruby color and light body carry flavors of raspberries, subtle spice, and refreshing acidity, making it perfect for sunny weather, with a graceful finish. An ideal choice for those seeking a lighter expression of the classic GSM blend.

VINTAGE DETAILS

Closeup of walnuts
Blue cheese with fruit

Food Pairing

Blue Cheese Stuffed Fruit Leather

The perfect pairing for Le Vingt is Blue Cheese Stuffed Fruit Leather. Blue cheese-filled fruit leather serves as a delectable appetizer or dessert, making an excellent addition to a charcuterie board, a fitting dish for a dinner party, or a standalone treat for a cozy night in. Le Vingt is elevated by the combination of sweet and savory notes from the blue cheese fruit leather, while the fruity elements highlight the soft red fruit flavors in the wine. The tannins and structure of the wine stand up to the boldness of the blue cheese, resulting in a well-rounded and harmonious pairing.