2021

LE VINGT

Inspired by the Languedoc-Roussillon region, Le Vingt is a wine made to be approachable and elegant. With a brightness and freshness unlike any other wine, this cuvée has become a tasting room favorite.

Guillaume Fabre walking through a Paso Robles vineyard

THE STRUCTURE

Grenache dominant and extremely approachable, Le Vingt was made to be opened tonight. Bright and refreshing, this light red has captivating red fruits on the nose. Carignan brings a touch of savory qualities to the fruit-forward wine. Syrah brings freshness and notes of freshly cracked black and white pepper while Mourvèdre's earthy profile lingers.

A bottle of BENOM Le Vingt, a Paso Robles red wine blend
Two photos: left- a Paso Robles wine vine, right- a closeup of hands cutting a wine vine

THE BLEND

45% Grenache
30% Carignan
13% Mourvèdre
12% Syrah

Technical Notes

AVA

Willow Creek & Santa Barbara

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Vineyards

Coakley, Paperstreet, Dusi, White Hawk

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Fermentation

Three weeks in concrete and stainless steel

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Aging

18 months in 100% neutral oak

Tasting Notes

A velvety rose petal red in the glass, the 2021 Le Vingt invigorates the nose with ripe, red fruits mixed with bramble berries. A swirl in the glass leads to underlying florals mingling with a hint of minerality and cocoa. On the palate, this delicate wine’s soft, rounded tannins bring forth notes of dark red berries and baked goods. A herbaceous quality and a meaty finish bring the bright cuvée to a refreshing close.

VINTAGE DETAILS

Closeup of walnuts
Blue cheese with fruit

Food Pairing

Blue Cheese Stuffed Fruit Leather

The perfect pairing for Le Vingt is Blue Cheese Stuffed Fruit Leather. Blue cheese-filled fruit leather serves as a delectable appetizer or dessert, making an excellent addition to a charcuterie board, a fitting dish for a dinner party, or a standalone treat for a cozy night in. Le Vingt is elevated by the combination of sweet and savory notes from the blue cheese fruit leather, while the fruity elements highlight the soft red fruit flavors in the wine. The tannins and structure of the wine stand up to the boldness of the blue cheese, resulting in a well-rounded and harmonious pairing.