2018
LAPSUS
Meaning “an involuntary error” in Latin, Lapsus is a nod to the discovery of Graciano in the Paso Robles appellation. Since this varietal was originally believed to be Mourvèdre (Monastrell), it was only natural to blend the two together.
THE STRUCTURE
Our love letter to the Paso Robles region, Lapsus blends the infamously mistaken grapes Graciano and the Spanish clone of Mourvèdre. The vibrant acidity of Graciano is balanced with the rich earthiness of Mourvèdre. The addition of the elegant tannins of Cabernet Sauvignon and a touch of cool climate Syrah’s aromatic profile intertwine to create a velvety, opulent finish. This wine has a sophisticated density, followed by a mineral-driven freshness. Expressive of the Paso terroir and the creative nature of the region, Lapsus envelopes the palate with bold and balanced notes.
THE BLEND
30% Graciano
30% Mourvèdre
25% Syrah
15% Cabernet Sauvignon
Technical Notes
AVA
Adelaida & Willow Creek
Vineyards
Paperstreet, Catapult, G2, Hawks Hill Ranch, Parrish Family
Fermentation
Three and a half weeks in stainless steel
Aging
18 months in 80% neutral oak and 20% new French oak
Tasting Notes
Vibrant purple and ruby-hued, with more red and blue fruits, hints of leafy herbs, spice box, and cedar, it hits the palate with medium to full-bodied richness, ripe tannins, appealing balance, and a great finish. It’s a beautiful wine that’s well worth seeking out.
Food Pairing
Boar Crépinette with Green Bean Amandine
The perfect food pairing for Lapsus is Chef Spencer Johnston's recipe for boar crépinettes with green beans amandine served with sauce gribiche. This gastronomic masterpiece promises an unforgettable dining experience that pays homage to the timeless art of French cuisine. Bring a touch of Paso Robles, France, and Spain to your at-home meal with Lapsus, a Spanish and Paso-inspired Graciano blend.