2021

LAPSUS

Meaning “an involuntary error” in Latin, Lapsus is a nod to the discovery of Graciano in the Paso Robles appellation. Since this varietal was originally believed to be Mourvèdre (Monastrell), it was only natural to blend the two together.

A Paso Robles vineyard growing up a rolling hill

THE STRUCTURE

Our love letter to the Paso Robles region, Lapsus blends the infamously mistaken grapes Graciano and the Spanish clone of Mourvèdre. The vibrant acidity of Graciano is balanced with the rich earthiness of Mourvèdre. The addition of the elegant tannins of Cabernet Sauvignon and a touch of cool climate Syrah’s aromatic profile intertwine to create a velvety, opulent finish. This wine has a sophisticated density, followed by a mineral-driven freshness. Expressive of the Paso terroir and the creative nature of the region, Lapsus envelopes the palate with bold and balanced notes.

A bottle of BENOM's Lapsus- Paso Robles Syrah, Graciano, Mourvèdre, Cabernet Sauvignon
Two photos: left- a closeup of wine barrels, right- Arnaud Fabre sorting through grapes

THE BLEND

35% Graciano
26% Syrah
24% Cabernet Sauvignon
15% Mourvèdre

Technical Notes

AVA

Willow Creek, Adelaida, Edna Valley, Santa Barbara

Icon of grapes

Vineyards

Paperstreet, G2, Spanish Springs, White Hawk, Gateway, Parrish, L’Aventure, Hawks Hill

Fermentation tank icon

Fermentation

Three weeks in stainless steel and concrete

Barrel icon

Aging

18 months in 62% neutral oak and 38% new French oak

Tasting Notes

This “California Boy” as winemaker, Guillaume Fabre, refers to the 2021 Lapsus, has a nose reminiscent of the grapevines in spring and freshly cracked pepper. A juicy acidity mixed with red and black, ripe fruits is complemented by black licorice. This rich crimson wine possesses an opulent palate of dark red fruits, orange peel, and freshly chopped wood with underlying tones of cocoa and strawberry compote. A true love letter to its region.

VINTAGE DETAILS

Whole and half lemons
Closeup of salmon

Food Pairing

Smoked Salmon Croquettes

The ideal food pairing for Lapsus is smoked salmon croquettes. The freshness and acidity from the Graciano perfectly harmonize the dish while the structure and tannins from the Cabernet Sauvignon, Syrah, and Mourvèdre allow Lapsus to confidently hold its own against the croquettes' richness. Try this recipe by Chef Justin Monson for golden and flaky Smoked Salmon Croquettes at home for a delicious food and wine pairing.