2020
LAPSUS
Meaning “an involuntary error” in Latin, Lapsus is a nod to the discovery of Graciano in the Paso Robles appellation. Since this varietal was originally believed to be Mourvèdre (Monastrell), it was only natural to blend the two together.
THE STRUCTURE
Our love letter to the Paso Robles region, Lapsus blends the infamously mistaken grapes Graciano and the Spanish clone of Mourvèdre. The vibrant acidity of Graciano is balanced with the rich earthiness of Mourvèdre. The addition of the elegant tannins of Cabernet Sauvignon and a touch of cool climate Syrah’s aromatic profile intertwine to create a velvety, opulent finish. This wine has a sophisticated density, followed by a mineral-driven freshness. Expressive of the Paso terroir and the creative nature of the region, Lapsus envelopes the palate with bold and balanced notes.
THE BLEND
32% Cabernet Sauvignon
25% Graciano
23% Mourvèdre
20% Syrah
Technical Notes
AVA
Willow Creek, Adelaida, Edna Valley
Vineyards
Paperstreet, G2, Spanish Springs, Gateway, Parrish Family
Fermentation
Three weeks in stainless steel
Aging
18 months in 60% neutral oak and 40% new French oak
Tasting Notes
Luxardo cherry, spiced, dark red fruits, and just a bit of funk create a decadent nose to the 2020 Lapsus. With an aroma resembling clafoutis from Limousin, France this wine envelopes the entirety of the olfactory system. A smooth, opulent expression of Paso Robles fruit, the palate is washed in sour cherry preserves, citrus peel, and earthy spice. A warming luscious red with a slight savory quality alluding to Adzuki, or red bean paste creates a rich, captivating wine with a minerally driven finish.
Food Pairing
Boar Crépinette with Green Bean Amandine
The perfect food pairing for Lapsus is Chef Spencer Johnston's recipe for boar crépinettes with green beans amandine served with sauce gribiche. This gastronomic masterpiece promises an unforgettable dining experience that pays homage to the timeless art of French cuisine. Bring a touch of Paso Robles, France, and Spain to your at-home meal with Lapsus, a Spanish and Paso-inspired Graciano blend.