2022
LAPSUS
Meaning “an involuntary error” in Latin, Lapsus is a nod to the discovery of Graciano in the Paso Robles appellation. Since this varietal was originally believed to be Mourvèdre (Monastrell), it was only natural to blend the two together.
THE STRUCTURE
Our love letter to the Paso Robles region, Lapsus blends the infamously mistaken grapes Graciano and the Spanish clone of Mourvèdre. The vibrant acidity of Graciano is balanced with the rich earthiness of Mourvèdre. The addition of the elegant tannins of Cabernet Sauvignon and a touch of cool climate Syrah’s aromatic profile intertwine to create a velvety, opulent finish. This wine has a sophisticated density, followed by a mineral-driven freshness. Expressive of the Paso terroir and the creative nature of the region, Lapsus envelopes the palate with bold and balanced notes.
THE BLEND
27% Graciano
25% Syrah
25% Cabernet Sauvignon
23% Mourvèdre
Technical Notes
AVA
Willow Creek, Adelaida, Edna Valley
Vineyards
Paperstreet, Spanish Springs, Parrish, G2 North, Gateway, G2
Fermentation
Three weeks in stainless steel and concrete
Aging
18 months in 60% new French oak and 40% neutral oak
Tasting Notes
The nose of the 2022 Lapsus entices with aromas of dark red fruit with hints of vanilla and tobacco. On the front of the palate, Cabernet Sauvignon unveils its darker fruit flavors, while Mourvèdre enriches the mid-palate with earthiness and Graciano brings depth and opulence. The cool-climate Syrah completes the experience, leaving a lingering impression with its notes of white pepper and a long, bright finish.
Food Pairing
Smoked Salmon Croquettes
The ideal food pairing for Lapsus is smoked salmon croquettes. The freshness and acidity from the Graciano perfectly harmonize the dish while the structure and tannins from the Cabernet Sauvignon, Syrah, and Mourvèdre allow Lapsus to confidently hold its own against the croquettes' richness. Try this recipe by Chef Justin Monson for golden and flaky Smoked Salmon Croquettes at home for a delicious food and wine pairing.