2019
LAPSUS
Meaning “an involuntary error” in Latin, Lapsus is a nod to the discovery of Graciano in the Paso Robles appellation. Since this varietal was originally believed to be Mourvèdre (Monastrell), it was only natural to blend the two together.
THE STRUCTURE
Our love letter to the Paso Robles region, Lapsus blends the infamously mistaken grapes Graciano and the Spanish clone of Mourvèdre. The vibrant acidity of Graciano is balanced with the rich earthiness of Mourvèdre. The addition of the elegant tannins of Cabernet Sauvignon and a touch of cool climate Syrah’s aromatic profile intertwine to create a velvety, opulent finish. This wine has a sophisticated density, followed by a mineral-driven freshness. Expressive of the Paso terroir and the creative nature of the region, Lapsus envelopes the palate with bold and balanced notes.
THE BLEND
30% Graciano
29% Mourvèdre
26% Syrah
15% Cabernet Sauvignon
Technical Notes
AVA
Adelaida & Willow Creek
Vineyards
Paperstreet, G2, Spanish Springs, Hawks Hill Ranch, Parrish Family, Jada, Gateway
Fermentation
Three weeks in stainless steel
Aging
18 months in 60% neutral oak and 40% new French oak
Tasting Notes
The deep purple-hued 2019 Lapsus offers notes of leather, peppery herbs, savory earth, and violets as well as red and some blue fruits. Medium to full-bodied, with juicy acidity, the texture is spot on. Long and elegant, this is a very clean, pure, and polished red.
Food Pairing
Oak Roasted & Stuffed Pork Loin
This recipe for Oak Roasted & Stuffed Pork Loin with Caramelized Endive and Banyuls Glaze is a perfect food pairing for Lapsus. The Graciano contributes a lively acidity that cuts through the richness of the dish, refreshing the palate with each sip. Meanwhile, the Syrah adds layers of dark fruit flavors, enhancing the succulence of the pork and harmonizing with the sweetness of the prunes. The Cabernet Sauvignon provides a sturdy backbone, its structured tannins standing up to the bold flavors of the meal. And finally, the Mourvèdre adds depth and complexity, rounding out the wine with its earthy notes and hints of spice.