2020
HOC
Meaning “to this” in Latin, “òc” (Hoc) pays tribute to the brothers’ native region of Languedoc-Roussillon by showcasing Carignan.
THE STRUCTURE
Made to reflect the native country of the brothers, Hoc embodies the sense of home and purity derived from their past. Emblematic Carignan brings bright, intense red fruits and herbal qualities complimented by a savory finish that entices the palate. Carignan’s roots can be traced back to Spain and made its way into Southern France where it was planted in the Fabre family’s old estate. Deepened by Syrah’s dark spice and acidity and Cabernet Sauvignon’s minerally driven tannins, Hoc is balanced yet playful. A full-bodied, bold wine with a bright burst of flavor, this alluring blend toasts the ancestral expression of the Languedoc terroir.
THE BLEND
54% Carignan
24% Syrah
22% Cabernet Sauvignon
Technical Notes
AVA
Adelaida, Willow Creek, Edna Valley
Vineyards
Paperstreet, Parrish Family, Gateway, Spanish Springs
Fermentation
Three weeks in stainless steel
Aging
18 months in 50% neutral oak and 50% new French oak
Tasting Notes
Herbaceous spice and dark fruits enthrall the nose of the 2020 Hoc. Floral notes of violets and rose mix with earthier nuances descending into cassis, blueberry, and bramble berry shrub. On the palate, this scarlet blend boasts alpine strawberry and tart, sour cherry with a hint of yuzu before middle notes of dry green herbs and acai take hold. The mouthwatering finish of currants and strawberry chutney lingers for some time and calls for another sip.
Food Pairing
Japanese-Style Croquettes with Braised Lamb Neck
Our suggested pairing for Hoc is Japanese-style croquettes with Braised Lamb Neck. Japanese-style croquettes, also known as Korokke, are a culinary delight that combines the crispy, golden exterior of croquettes with a soft, tender filling. In this rendition by Chef Justin Kingsley Hall, the croquettes are given a Japanese twist with a Japanese BBQ sauce and sans potatoes. Try this food and wine pairing at home for a delectable night in.