2021

HOC

Meaning “to this” in Latin, “òc” (Hoc) pays tribute to the brothers’ native region of Languedoc-Roussillon by showcasing Carignan.

A closeup of a wine barrel

THE STRUCTURE

Made to reflect the native country of the brothers, Hoc embodies the sense of home and purity derived from their past. Emblematic Carignan brings bright, intense red fruits and herbal qualities complimented by a savory finish that entices the palate. Carignan’s roots can be traced back to Spain and made its way into Southern France where it was planted in the Fabre family’s old estate. Deepened by Syrah’s dark spice and acidity and Cabernet Sauvignon’s minerally driven tannins, Hoc is balanced yet playful. A full-bodied, bold wine with a bright burst of flavor, this alluring blend toasts the ancestral expression of the Languedoc terroir.

Two photos: left - Guillaume Fabre walking through a vineyard, right- Guillaume picking wine grapes

THE BLEND

55% Carignan
23% Cabernet Sauvignon
22% Syrah

Technical Notes

AVA

Willow Creek, Edna Valley, Adelaida, Santa Barbara

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Vineyards

Dusi, Paperstreet, Gateway, Parrish, L’Aventure, Hawks Hill, Spanish Springs, White Hawk

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Fermentation

Three weeks in stainless steel

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Aging

18 months in 60% neutral oak and 40% new French oak

Tasting Notes

Slow building and beautiful, 2021 Hoc's scarlet shade is as electrifying as the wine itself. The scent reminds you of cold, fresh mountain air. A second inhale brings out bright raspberry with an herbaceous presence drawing the nose in as marzipan and a minerality play with a bit of musk. The palate is savory with citrus-like umami dancing with sudachi. Pink peppercorns and a splash of pomegranate flow into a chalky limestone finish. An oneiric tribute to the Languedoc-Roussillon.

VINTAGE DETAILS

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A person cooking

Food Pairing

Japanese-Style Croquettes with Braised Lamb Neck

Our suggested pairing for Hoc is Japanese-style croquettes with Braised Lamb Neck. Japanese-style croquettes, also known as Korokke, are a culinary delight that combines the crispy, golden exterior of croquettes with a soft, tender filling. In this rendition by Chef Justin Kingsley Hall, the croquettes are given a Japanese twist with a Japanese BBQ sauce and sans potatoes. Try this food and wine pairing at home for a delectable night in.