2019
HOC
Meaning “to this” in Latin, “òc” (Hoc) pays tribute to the brothers’ native region of Languedoc-Roussillon by showcasing Carignan.
THE STRUCTURE
Made to reflect the native country of the brothers, Hoc embodies the sense of home and purity derived from their past. Emblematic Carignan brings bright, intense red fruits and herbal qualities complimented by a savory finish that entices the palate. Carignan’s roots can be traced back to Spain and made its way into Southern France where it was planted in the Fabre family’s old estate. Deepened by Syrah’s dark spice and acidity and Cabernet Sauvignon’s minerally driven tannins, Hoc is balanced yet playful. A full-bodied, bold wine with a bright burst of flavor, this alluring blend toasts the ancestral expression of the Languedoc terroir.
THE BLEND
52% Carignan
33% Cabernet Sauvignon
15% Syrah
Technical Notes
AVA
Mendocino, Adelaida, Willow Creek, Edna Valley
Vineyards
Colombini, Hawks Hill Ranch, Parrish Family, Jada, Gateway, Spanish Springs
Fermentation
Three weeks in stainless steel
Aging
18 months in 70% neutral oak and 30% new French oak
Tasting Notes
The nose of 2019 Hoc is deeply floral with notes of violet and rose petals welcoming cherries and rhubarb. The bouquet eventually softens into fig and earthy notes as it warms up. On the palate, there are alluring savory elements from the Carignan, the notes of plum quickly make way for herbaceous spice before ultimately finishing on roasted almonds and Tonka Bean.
Food Pairing
Cod and Potato Croquettes
Our suggested pairing for Hoc is Cod and Potato Croquettes. This rendition by Chef Justin Monson uses potatoes and fresh cod, resulting in a tender interior complemented by a satisfyingly crunchy exterior achieved through the deep-fried panko coating. The freshness and acidity in the wine expertly complement the dish by cutting through the richness of the crisp, fried exterior while the decadent interior brings out the soft red fruit flavors in the wine.