2022

HOC

Meaning “to this” in Latin, “òc” (Hoc) pays tribute to the brothers’ native region of Languedoc-Roussillon by showcasing Carignan.

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THE STRUCTURE

Made to reflect the native country of the brothers, Hoc embodies the sense of home and purity derived from their past. Emblematic Carignan brings bright, intense red fruits and herbal qualities complimented by a savory finish that entices the palate. Carignan’s roots can be traced back to Spain and made its way into Southern France where it was planted in the Fabre family’s old estate. Deepened by Syrah’s dark spice and acidity and Cabernet Sauvignon’s minerally driven tannins, Hoc is balanced yet playful. A full-bodied, bold wine with a bright burst of flavor, this alluring blend toasts the ancestral expression of the Languedoc terroir.

Two photos: left - Guillaume Fabre walking through a vineyard, right- Guillaume picking wine grapes

THE BLEND

56% Carignan
22% Cabernet Sauvignon
22% Syrah

Technical Notes

AVA

Willow Creek, Adelaida, SLO Coast

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Vineyards

Dusi, Paperstreet, Spanish Springs, Hoyt, Parrish, G2 North, Gateway

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Fermentation

Three weeks in stainless steel

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Aging

18 months in 62% neutral oak and 38% new French oak

Tasting Notes

The 2022 Hoc is beautifully nuanced, with a vibrant hue that reflects its expressive character. The nose draws you in with bright raspberry, fresh herbal notes, and an invigorating freshness. On the palate, savory gamey hints are balanced by lively cherry and strawberry flavors. The same freshness carries through, enhancing the red fruit profile and providing a subtle lift. The finish is long and refined, with a lasting impression of freshness and depth. 

VINTAGE DETAILS

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A person cooking

Food Pairing

Japanese-Style Croquettes with Braised Lamb Neck

Our suggested pairing for Hoc is Japanese-style croquettes with Braised Lamb Neck. Japanese-style croquettes, also known as Korokke, are a culinary delight that combines the crispy, golden exterior of croquettes with a soft, tender filling. In this rendition by Chef Justin Kingsley Hall, the croquettes are given a Japanese twist with a Japanese BBQ sauce and sans potatoes. Try this food and wine pairing at home for a delectable night in.