RECIPES RECIPES • Wine pairing recipes designed to pair perfectly with BENOM wines provided by the Paso Robles chefs from our release parties. BENOM EVENTS FALL RELEASE 2024 2022 Le Vingt Roncal Puenta Del Esca and Jambon Serrano Tapas with Red Currant Butter and Baguette 2022 Origin Miso Charred Waygu Beef Loin with Tarragon Aioli 2022 Lapsus Savory Cherry Brioche Clafoutis with Whipped Mascarpone and Turkish Coffee Dust 2022 Les Deux Frères Porcini & Duck Arancini with Dried Blueberry Thyme Aioli FALL RELEASE 2023 2021 Les Deux Frères Mushroom Vol-au-vent 2021 Origin Beef Wellington 2021 Lapsus Smoked Cod or Smoked Salmon Croquettes 2021 Le Vingt Blue Cheese Stuffed Fruit Leather SPRING RELEASE 2023 2022 L'Essor White Fish Empanadas 2022 Contrast Artichoke Barigoule 2020 HOC Japanese-Style Croquettes with Braised Lamb Neck 2020 Muze Venison Tataki with Nuoc Cham Sauce FALL RELEASE 2022 2020 Origin Flat Iron Steak with Crispy Potatoes, Seared Summer Squash, and Sauce Vert 2020 Lapsus Boar Crépinette with Sauce Gribiche & Green Beans Amandine 2020 Les Deux Frères Smoked Duck Breast SPRING RELEASE 2022 2019 Muze Lamb Brochettes with Mushroom Gremolata 2019 Hoc Cod and Potato Croquettes 2021 Contrast Spanish Charred Octopus 2021 L'Essor Charred Ahi Nicoise Salad FALL RELEASE 2021 2019 Origin Miso Charred Ribeye, Yukon Gold Truffle Gratin 2019 Lapsus Oak Roasted & Stuffed Pork Loin with Caramelized Endive, Banyuls Glaze 2019 Les Deux Frères Soft Polenta with Roasted Mushrooms VIEW COLLECTION
