2022

MUZE

The Fabre Brothers were inspired to create this wine after tasting a wine called Clio from the Jumilla appellation in Spain – one very similar to Paso Robles.

Paso Robles vineyard leaves in black and white

THE STRUCTURE

Poetically named Muze in honor of the wine’s inspiration, the Clio red blend, her Spanish roots come from the Mourvèdre known as Mataro or Monastrell in Spain. Full-bodied and powerful this blend combines a classic Bordeaux style of Cabernet Sauvignon creating a showstopping wine with nuances of deep earthy structure, opulent fruit, and a seamless finish. The cool climate Syrah compliments the blend by bringing beautiful freshness and a hint of spice. Muze is a mesmerizing wine with a rich, elegant body and soulful notes.

Two photos: left - a closeup of steel winemaking machinery, right - the rolling hills in Paso Robles with a vineyard

THE BLEND

61% Mourvèdre
30% Cabernet Sauvignon
9% Syrah

Technical Notes

AVA

Willow Creek, Adelaida, SLO Coast

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Vineyards

Parrish, G2 North, Gateway, Spanish Springs, G2

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Fermentation

Three weeks in stainless steel

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Aging

18 months in 50% new French oak and 50% neutral oak

Tasting Notes

The 2022 Muze is rich and expressive, showcasing a deep burgundy color. On the nose, fresh herbal notes are intertwined with wet earth and cedar. The palate reveals a captivating blend of violet and ripe plum, underscored with fresh sage and rosemary. As the wine opens, there is a gamey quality, and a touch of rhubarb adds vibrancy to the smooth, velvety texture. This indulgent wine has a lasting and powerful finish with refined tannin structure. 

VINTAGE DETAILS

Closeup of vegetables and herbs
Chili peppers

Food Pairing

Venison Tataki with Nuoc Cham Sauce

Our suggested pairing for Muze is Venison Tataki with Nuoc Cham Sauce. This recipe by Chef Justin Kingsley Hall blends elements of Japanese and Vietnamese cuisines. Immerse your palate in a culinary journey spanning continents with this exquisite food and wine pairing for Muze. The bold flavors of the wine will transport you to California's wine country, while the Japanese Tataki and Nuoc Cham Sauce showcase the finesse of Asian cuisine.