2018
MUZE
The Fabre Brothers were inspired to create this wine after tasting a wine called Clio from the Jumilla appellation in Spain – one very similar to Paso Robles.
THE STRUCTURE
Poetically named Muze in honor of the wine’s inspiration, the Clio red blend, her Spanish roots come from the Mourvèdre known as Mataro or Monastrell in Spain. Full-bodied and powerful this blend combines a classic Bordeaux style of Cabernet Sauvignon creating a showstopping wine with nuances of deep earthy structure, opulent fruit, and a seamless finish. The cool climate Syrah compliments the blend by bringing beautiful freshness and a hint of spice. Muze is a mesmerizing wine with a rich, elegant body and soulful notes.
THE BLEND
50% Cabernet Sauvignon
46% Mourvèdre
4% Syrah
Technical Notes
AVA
Adelaida, Willow Creek, Edna Valley
Vineyards
Hawks Hill Ranch, Catapult, Jada, Adelaida, Spanish Springs
Fermentation
Co-fermented three weeks in stainless steel
Aging
18 months in 60% neutral oak and 40% new French oak
Tasting Notes
2018 Muze is a slightly gamey, spicy wine with lots of Mourvèdre character in its spiced red and black fruits, leather, dried herbs, and flowery incense aromas and flavors. The blend is co-fermented and is flawlessly balanced, has silky tannins, and a great finish.
Food Pairing
Lamb Brochettes with Mushroom Gremolata
Our suggested pairing for Muze is Lamb Brochettes with Mushroom Gremolata. This recipe by Chef Justin Monson pairs lamb brochettes with mushroom gremolata, crispy mushrooms marinated in lemon, garlic, and fresh herbs. Whether it's a summertime barbecue in the backyard or an intimate dinner party indoors, the savory and fresh flavors of this food and wine pairing are sure to captivate everyone's taste buds.