2017
MUZE
The Fabre Brothers were inspired to create this wine after tasting a wine called Clio from the Jumilla appellation in Spain – one very similar to Paso Robles.
THE STRUCTURE
Poetically named Muze in honor of the wine’s inspiration, the Clio red blend, her Spanish roots come from the Mourvèdre known as Mataro or Monastrell in Spain. Full-bodied and powerful this blend combines a classic Bordeaux style of Cabernet Sauvignon creating a showstopping wine with nuances of deep earthy structure, opulent fruit, and a seamless finish. The cool climate Syrah compliments the blend by bringing beautiful freshness and a hint of spice. Muze is a mesmerizing wine with a rich, elegant body and soulful notes.
THE BLEND
56% Cabernet Sauvignon
44% Mourvèdre
Technical Notes
AVA
Adelaida
Vineyards
Hawks Hill Ranch, Adelaida
Fermentation
Co-fermented three weeks in stainless steel
Aging
18 months in 70% neutral oak and 30% new French oak
Tasting Notes
Black cherries, currants, damp earth tobacco, and underbrush notes emerge from the 2017 Muze, which is a blend of 56% Cabernet Sauvignon and 44% Mourvèdre. Medium to full-bodied, pure, and nicely balanced on the palate, it has plenty of fine tannins, a focused, elegant texture, and a strong finish.
Food Pairing
Lamb Brochettes with Mushroom Gremolata
Our suggested pairing for Muze is Lamb Brochettes with Mushroom Gremolata. This recipe by Chef Justin Monson pairs lamb brochettes with mushroom gremolata, crispy mushrooms marinated in lemon, garlic, and fresh herbs. Whether it's a summertime barbecue in the backyard or an intimate dinner party indoors, the savory and fresh flavors of this food and wine pairing are sure to captivate everyone's taste buds.