2021

MUZE

The Fabre Brothers were inspired to create this wine after tasting a wine called Clio from the Jumilla appellation in Spain – one very similar to Paso Robles.

Paso Robles vineyard leaves in black and white

THE STRUCTURE

Poetically named Muze in honor of the wine’s inspiration, the Clio red blend, her Spanish roots come from the Mourvèdre known as Mataro or Monastrell in Spain. Full-bodied and powerful this blend combines a classic Bordeaux style of Cabernet Sauvignon creating a showstopping wine with nuances of deep earthy structure, opulent fruit, and a seamless finish. The cool climate Syrah compliments the blend by bringing beautiful freshness and a hint of spice. Muze is a mesmerizing wine with a rich, elegant body and soulful notes.

A bottle of BENOM's Muze, a Mourvèdre, Cabernet Sauvignon, Syrah blend
Two photos: left - a closeup of steel winemaking machinery, right - the rolling hills in Paso Robles with a vineyard

THE BLEND

57% Cabernet Sauvignon
33% Mourvèdre
10% Syrah

Technical Notes

AVA

Willow Creek, Adelaida, Edna Valley, Santa Barbara

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Vineyards

G2, Paperstreet, Gateway, Parrish, L’Aventure, Hawks Hill, Spanish Springs, White Hawk

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Fermentation

Three weeks in stainless steel and concrete

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Aging

18 months in 68% new French oak and 32% neutral oak

Tasting Notes

Earthy and expressive, the 2021 Muze's strikingly rich maroon color glitters with hints of carmine. On the nose, bramblebush, wet soil, and Scandinavian cedar intertwine with a subtle touch of mushroom. As the wine opens in the glass there are traces of cinnamon stick, peppercorn, and a slight amount of game. A sip of the Spanish wine bursts with freshness and minerality met by vanilla and pie crust. These flavors melt into the opulent aromas of licorice, leather, and warm red fruit. The soft tannins linger on the palate for a lasting finish.

VINTAGE DETAILS

Closeup of vegetables and herbs
Chili peppers

Food Pairing

Venison Tataki with Nuoc Cham Sauce

Our suggested pairing for Muze is Venison Tataki with Nuoc Cham Sauce. This recipe by Chef Justin Kingsley Hall blends elements of Japanese and Vietnamese cuisines. Immerse your palate in a culinary journey spanning continents with this exquisite food and wine pairing for Muze. The bold flavors of the wine will transport you to California's wine country, while the Japanese Tataki and Nuoc Cham Sauce showcase the finesse of Asian cuisine.