2020
MUZE
The Fabre Brothers were inspired to create this wine after tasting a wine called Clio from the Jumilla appellation in Spain – one very similar to Paso Robles.
THE STRUCTURE
Poetically named Muze in honor of the wine’s inspiration, the Clio red blend, her Spanish roots come from the Mourvèdre known as Mataro or Monastrell in Spain. Full-bodied and powerful this blend combines a classic Bordeaux style of Cabernet Sauvignon creating a showstopping wine with nuances of deep earthy structure, opulent fruit, and a seamless finish. The cool climate Syrah compliments the blend by bringing beautiful freshness and a hint of spice. Muze is a mesmerizing wine with a rich, elegant body and soulful notes.
THE BLEND
49% Cabernet Sauvignon
39% Mourvèdre
12% Syrah
Technical Notes
AVA
Adelaida, Willow Creek, Edna Valley
Vineyards
Parrish Family, Gateway, G2, Spanish Springs
Fermentation
Three weeks in stainless steel
Aging
18 months in 60% new French oak and 40% neutral oak
Tasting Notes
This garnet-colored, Spanish blend possesses deep red and purple fruits with damp soil on the first inhale. Luxardo cherry, date preserves, and rhubarb jam swirl on the bouquet of 2020 Muze, leading to touches of fresh wood chips and quince jam. The taste buds are aroused by baking spice and bright, ripe plums with inklings of oak, rhubarb, and a tinge of molasses. Notes of Azuki and roasted sesame paste bring this indulgent wine to a lasting and powerful finish.
Food Pairing
Venison Tataki with Nuoc Cham Sauce
Our suggested pairing for Muze is Venison Tataki with Nuoc Cham Sauce. This recipe by Chef Justin Kingsley Hall blends elements of Japanese and Vietnamese cuisines. Immerse your palate in a culinary journey spanning continents with this exquisite food and wine pairing for Muze. The bold flavors of the wine will transport you to California's wine country, while the Japanese Tataki and Nuoc Cham Sauce showcase the finesse of Asian cuisine.