2017
LES DEUX FRERES
The second wine the brothers dreamt up for BENOM, Les Deux Frères (“The Two Brothers”) was created with pleasure in mind. A combination of Grenache, Cabernet Sauvignon, and Tempranillo, this wine is inspired by France and Spain with a Paso Robles twist.
THE STRUCTURE
Les Deux Frères is our unique interpretation of what Paso Robles’ terroir has to offer. By blending the beautiful characteristics of both Old World style and Paso Robles personality, this wine is focused on purity and pleasure. Grenache brings brightness with earth and minerality, while the Cabernet Sauvignon and Tempranillo bring darkness, spice, and tannin structure. In its youth, Les Deux Frères has an expressive structure and darker red fruits, but with age, the spices and tannins will soften to a warm rich wine characterized by a long finish.
THE BLEND
56% Grenache
22% Cabernet Sauvignon
22% Tempranillo
Technical Notes
AVA
Adelaida, Willow Creek, Templeton Gap
Vineyards
Fulldraw, Hoyt Vineyard, Hawks Hill Ranch, Jack Creek
Fermentation
Three weeks in concrete
Aging
18 months in 90% neutral oak and 10% new French oak
Tasting Notes
2017 Les Deux Freres is a balanced expression of a Grenache-based blend, starting with aromas of black raspberry and loamy earth. Dried herbs, baked soil, and black plum flavors show on the palate, where an expertly woven structure ensures a long life.
Food Pairing
Smoked Duck Breast
The perfect food for Les Deux Frères is Smoked Duck Breast. This recipe by Chef Spencer Johnston does not cut any corners. It includes smoked duck breast served with parsnip maitake whip and Emmental cheese on a crostini with citrus marmalade. Les Deux Frères complements the diverse flavors of the dish, enhancing the richness of the duck while imparting a refreshing burst of freshness and acidity. Try this food and wine pairing to bring a taste of Paso Robles and France to your home.