Soft polenta is a finely ground cornmeal that makes a creamy dish with a slightly sweet flavor. This rendition by Chef Jeffrey Scott uses roasted mushrooms and cheese to create a savory and decadent version of the traditional dish originating from Northern Italy. Pair this dish at home with a glass of Les Deux Frères for a decadent wine and food pairing. The structure imparted by the Cabernet Sauvignon lends a sturdy backbone to the wine, ensuring it holds its own against the richness of the dish, while the Tempranillo adds spice and complexity. The approachability and softness from the Grenache allows the wine to complement without overpowering the dish.