2021

LES DEUX FRERES

The second wine the brothers dreamt up for BENOM, Les Deux Frères (“The Two Brothers”) was created with pleasure in mind. A combination of Grenache, Cabernet Sauvignon, and Tempranillo, this wine is inspired by France and Spain with a Paso Robles twist.

Overhead view of Paso Robles wineries in black and white

THE STRUCTURE

Les Deux Frères is our unique interpretation of what Paso Robles’ terroir has to offer. By blending the beautiful characteristics of both Old World style and Paso Robles personality, this wine is focused on purity and pleasure. Grenache brings brightness with earth and minerality, while the Cabernet Sauvignon and Tempranillo bring darkness, spice, and tannin structure. In its youth, Les Deux Frères has an expressive structure and darker red fruits, but with age, the spices and tannins will soften to a warm rich wine characterized by a long finish.

A bottle of Les Deux Freres wine, BENOM's Paso Robles red wine blend
Two photos: left-Guillaume Fabre, right- Wine grapes falling from a hand

THE BLEND

65% Grenache
25% Cabernet Sauvignon
10% Tempranillo

Technical Notes

AVA

Willow Creek & Adelaida

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Vineyards

Coakley, G2, Paderewski, Gateway, Parrish, L’Aventure, Hawks Hill, Caelesta

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Fermentation

Three weeks in stainless steel and concrete

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Aging

18 months in 80% neutral oak and 20% new French oak

Tasting Notes

With a bouquet of freshly crushed fruit, this rich, ruby red wine boasts baking spice and strawberry tartlet fusing with toasted cinnamon bark and violets. The luscious fragrance beckons for a sip. As the 2021 Les Deux Frères coats the palate in juicy, sun-soaked strawberries and chalky tannins, it cascades into notes of vanilla and coffee for a silky finish.

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Food Pairing

Mushroom Vol-au-vent

Les Deux Frères, characterized by its softness, approachability, and effortless charm, is the perfect pairing for Mushroom Vol-au-vent. Experience the rich and savory delight of Mushroom Vol-au-vent, a French classic reinvented by Chef Justin Monson. This recipe features a luscious mushroom filling nestled in a delicate pastry shell, all topped with a creamy brie sauce that adds a touch of indulgence. To complete your dining experience, pair this culinary gem with a glass of Les Deux Frères.