2016
ORIGIN
From the beginning, the Fabre brothers knew they wanted the BENOM Collection to focus on Cabernet Sauvignon and Cabernet Sauvignon blends; thus, Origin was born.
THE STRUCTURE
Deep-rooted in the clay and limestone of the west side, this polished expression of the nascent Paso Robles terroir is extraordinary. This wine is characterized by a meticulous approach to Cabernet Sauvignon grown in Paso. An elegant Bordeaux style with minerally driven tannins and an opulent finish, Origin’s refined and enchanting aromas never cease to enliven and captivate the senses.
THE BLEND
100% Cabernet Sauvignon
Technical Notes
AVA
Adelaida
Vineyards
Hawks Hill Ranch
Fermentation
Three weeks in concrete
Aging
18 months in 50% new French oak and 50% neutral oak
Tasting Notes
2016 Origin is a classic, high-quality Cabernet Sauvignon that offers ripe dark fruits, smoked earth, tobacco, and leafy herb aromas and flavors. This wine features a medium to full body, terrific mid-palate concentration, and building tannins.
Food Pairing
Flat Iron Steak
Chef Spencer Johnston's recipe for flat iron steak presents an exquisite harmony of flavors, pairing succulent roasted steak cooked over oak with crispy, smashed potatoes, seared summer squash with alliums and oregano, and a sauce vert. Designed as the quintessential fall dinner, this dish showcases seasonal vegetables alongside perfectly grilled steak, creating a culinary masterpiece that embodies the essence of the season. In order to enjoy this meal to its fullest, pair it with a glass of Origin to round out the dish.