2020
ORIGIN
From the beginning, the Fabre brothers knew they wanted the BENOM Collection to focus on Cabernet Sauvignon and Cabernet Sauvignon blends; thus, Origin was born.
THE STRUCTURE
Deep-rooted in the clay and limestone of the west side, this polished expression of the nascent Paso Robles terroir is extraordinary. This wine is characterized by a meticulous approach to Cabernet Sauvignon grown in Paso. An elegant Bordeaux style with minerally driven tannins and an opulent finish, Origin’s refined and enchanting aromas never cease to enliven and captivate the senses.
THE BLEND
100% Cabernet Sauvignon
Technical Notes
AVA
Adelaida & Willow Creek
Vineyards
Gateway & Parrish
Fermentation
Three weeks in stainless steel and concrete
Aging
18 months in 70% new French oak and 30% neutral oak
Tasting Notes
A pure Cabernet Sauvignon paying tribute to Bordeaux while still honoring its Paso Robles fruit, Origin 2020 has a nose reminiscent of toasted cedar bark, blueberry tartlet, and rich ink. Wild raspberries and crushed blueberries fold into this indulgent wine. Red fruit, licorice, oak, and hints of vanilla all emerge from this beauty as tannins warm up an air of baking spice before a balanced minerally driven finish encompasses the palate.
Food Pairing
Flat Iron Steak
Chef Spencer Johnston's recipe for flat iron steak presents an exquisite harmony of flavors, pairing succulent roasted steak cooked over oak with crispy, smashed potatoes, seared summer squash with alliums and oregano, and a sauce vert. Designed as the quintessential fall dinner, this dish showcases seasonal vegetables alongside perfectly grilled steak, creating a culinary masterpiece that embodies the essence of the season. In order to enjoy this meal to its fullest, pair it with a glass of Origin to round out the dish.